I used fresh basil and tomatoes from my garden....
... and the biggest zucchini squash I've ever seen....
... and they came out looking something like this....
And they were quite tasty. Here's the recipe I made for them.
1 lb. ground turkey
1/2 cup Panko bread crumbs
1 egg
2 Tbs fresh basil
1/2 Tbs dried rosemary
1/2 Tbs dried garlic
1/4 large white onion, chopped finely
Mix all of that together, shape into balls, and simmer in your favorite sauce for 20 minutes (or until done).
Ahhhh, so good. I served it over Penna Regatta pasta that was salted perfectly. Defiantly one of the better meals I've made.
This is also my first blog post on blogspot and I have a feeling most of my other ones will be like this also. I've always kind of wanted a blog where I could keep track of my cooking indevors, my garden, my photography and my chickens. And now I have one. Yay!
Over and out :-)
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