Kool Aid Pickles

I was watching Good Eats late one night on TV and I saw Alton Brown make Kool Aid pickles.

I was instantly intrigued.

So, I searched around the internet for a recipe that I could use.

After looking at a couple, I came up with this...


Kool Aid Pickles

1 32oz. jar of Kosher Dill Pickles (spears or whole, doesn't matter)
2 unsweetened cherry Kool Aid packets
1/2 cup of sugar

1. Open the jar, dump out the pickles and strain off the juice.
2. Fill the empty jar a little bit below half full with warm water.
3. Add sugar and Kool Aid packets. Stir until dissolved.
4. Pack the pickles back and put the lid back on.
5. Place in the fridge for ONE WEEK.


I've never tried them so this is a new adventure for me. Hopefully they turn out AWESOME.







We'll see in a week!

Over and out ♥