Stir Fry (or more of a Lo Mein dish really)

Alright, so I'm trying to make Stir Fry tonight, since I got called off work.

This is my first time attempting this, BTW.

Here we go!

-2 Chicken Breast, cut into chunks, use more or less depending on how many you're serving
-Mixed vegetables (I used some frozen bag vegetables and a can of "Stir Fry Vegetables")
-Udon Noodles



(I found some at Shop N' Save, but you could boil some Ramen noodles and add them, minus the sauce packet)
-Some kind of sauce (I'm using "Iron Chef General Tao Sous" sauce from Shop N' Save, but you can use whatever Asian inspired sauce you like)

1. Heat oil in a pan over medium/medium-high heat.

2. Cook the chicken.

3. Add the vegetables. Some of mine were frozen so they take a bit longer to cook. (I used a broccoli, carrot, squash mix in the freezer and a can of "Stir Fry Vegetables")

4. Add the noodles. I took them out of the package, threw away the seasoning package that came with it and just detangled them with my hands and threw them into the pan.

5. Add the sauce. I added it, mixed it, and covered the pan and let it do its thing for a while. I added a few dashes of soy sauce for good measure.

Yes, I realize this is not technically "stir frying" but, come on, I don't even have a Wok. So perhaps I should call this more of a Lo Mein dish.

Anyway, it turned out looking like this.



And I put it in my fancy Ramen bowl from World Market.





Aaaaaaaaaaaaaaaannnnnndddddddd........ It turned out pretty darn tasty.

And lots of left overs.

Next indevor: Basmati Rice with Cloves and Cardamom

Over and out ♥